Kiwifruit Bread

This International bread features Liquid honey, Vegetable oil, Egg, Whole wheat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 547.8

Dietary: Vegetarian

Description

This International bread features Liquid honey, Vegetable oil, Egg, Whole wheat. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Liquid honey
1/3 cup Vegetable oil
1 Egg
1 1/2 cup Whole wheat

Directions

1
Flour 1 ts Cinnamon 1/4 ts Ground cloves 1 ts Baking powder 1/4 ts Salt 1 c Raisins 1 c Chopped walnuts 1 c Kiwifruit pulp ( A moist loaf, low in fat and sugar) (about 3 large)
2
Beat honey, oil and egg well.
3
Sift flour, spices and baking powder and salt and add to oil mixture.
4
Lightly stir in remaining ingredients.
5
Spoon into 8-inch oiled loaf pan and bake at 350 F (177&# 194;Â°C) for 40-45 minutes.
6
Allow to cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 547.8kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 3.8g19%
Cholesterol 46.6mg16%
Sodium 21.1mg1%
Total Carbohydrate 77.2g26%
Dietary Fiber 9.0g36%
Sugars 12.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, honey, international, kiwifruit, liquid, oil, title, vegetable, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/kiwifruit-bread/