Kiwifruit Ice

This Kiwifruit Ice is a vibrant, refreshing frozen treat that captures the essence of summer in every bite. The natural sweetness of the kiwi is balanced by the tartness of lemon juice and the subtle complexity of unsweetened apple juice, creating a harmonious flavor profile. The addition of orange rind adds a fragrant, aromatic lift that elevates the dish from simple to sophisticated. With its sorbet-like consistency, this dessert is light enough for warm evenings yet satisfying enough for special occasions. It is entirely vegan and dairy-free, making it an inclusive option for all guests. The preparation is straightforward, requiring no cooking, just blending and freezing. Serve it as a palate cleanser or a standalone dessert, garnished with fresh kiwi slices for a beautiful presentation. It&# 226;ÂÂs a healthy, fruit-forward way to end a meal without feeling heavy.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 56.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Kiwifruit Ice is a vibrant, refreshing frozen treat that captures the essence of summer in every bite. The natural sweetness of the kiwi is balanced by the tartness of lemon juice and the subtle complexity of unsweetened apple juice, creating a harmonious flavor profile. The addition of orange rind adds a fragrant, aromatic lift that elevates the dish from simple to sophisticated. With its sorbet-like consistency, this dessert is light enough for warm evenings yet satisfying enough for special occasions. It is entirely vegan and dairy-free, making it an inclusive option for all guests. The preparation is straightforward, requiring no cooking, just blending and freezing. Serve it as a palate cleanser or a standalone dessert, garnished with fresh kiwi slices for a beautiful presentation. It&# 226;ÂÂs a healthy, fruit-forward way to end a meal without feeling heavy.

Ingredients

4 Kiwifruit, peeled and cubed
2 cup Unsweetened apple juice
1 tablespoon Lemon juice
1/2 teaspoon Grated orange rind

Directions

1
Combine kiwifruit, apple juice, and lemon juice in the container of an electric blender.
2
Process the mixture until completely smooth.
3
Stir in the grated orange rind.
4
Pour the mixture into an 8-inch square pan.
5
Freeze the mixture until it is almost firm, about 2 to 3 hours.
6
Spoon the partially frozen mixture into a mixing bowl.
7
Beat the mixture with an electric mixer until it becomes fluffy and breaks up ice crystals.
8
Return the mixture to the pan and freeze until completely firm, about 2 hours.
9
Let the frozen mixture stand at room temperature for 10 minutes before serving.
10
Garnish with kiwifruit slices if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 56.3kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.3g2%
Sugars 11.7g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a softer texture, you can beat the mixture again halfway through the final freezing period.

If you prefer a sweeter ice, consider adding a tablespoon of honey or agave syrup, though this will make it non-vegan if using honey.

Store any leftovers in an airtight container in the freezer for up to one month.

Keywords: kiwi, ice, frozen dessert, vegan, dairy-free, apple juice, lemon juice, orange zest, blender, sorbet, refreshing, summer treat, fruit dessert, easy recipe, no-bake, healthy, citrus, green, smooth, icy

Read it online: https://www.chefs-mate.com/recipe/kiwifruit-ice/