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Kiwifruit Shortbread Tart

Kiwifruit Shortbread Tart recipe image
This International dessert features Sugar, All purpose flour, Cold unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 455.7
Dietary: Vegetarian
Description
This International dessert features Sugar, All purpose flour, Cold unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Sugar
  • 1 cup All purpose flour
  • 1 Stick Cold unsalted butter
Directions
  1. 1
    For lime
  2. 2
    cream : 1 c Sour
  3. 3
    cream 1/4 c Sugar 2 ts Fresh lime juice 3 To 4 firm ripe kiwifruits
  4. 4
    Preheat oven to 375 degrees.
  5. 5
    Make crusts: In a food processor pulse together sugar and flour.
  6. 6
    Cut butter into small pieces and
  7. 7
    add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds.
  8. 8
    Divide dough in half and
  9. 9
    roll out each half between 2 sheets of waxed paper into an 8-inch round (about 1/4-inch thick).
  10. 10
    Remove top sheets of waxed paper and trim rounds to make perfect circles.
  11. 11
    Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of waxed paper.
  12. 12
    Bake rounds in middle of oven until pale golden, about 8 minutes.
  13. 13
    Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
  14. 14
    Make lime cream: In a bowl, stir together sour cream, sugar, and lime juice.
  15. 15
    Peel kiwifruits and cut crosswise into 1/8-inch thick slices.
  16. 16
    Spread cream onto shortbread and decoratively top with fruit slices

Nutrition Facts

Servings 4

Amount Per Serving
Calories 455.7kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 12.9g65%
Cholesterol 53.8mg18%
Sodium 1.8mg1%
Total Carbohydrate 60.6g21%
Dietary Fiber 1.6g7%
Sugars 15.2g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cold, dessert, flour, international, kiwifruit, purpose, shortbread, sugar, tart, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/kiwifruit-shortbread-tart/