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Kluski Kapusta Po (Polish Noodles & Cabbage

Kluski Kapusta Po (Polish Noodles & Cabbage recipe image
This classic Polish comfort food combines tender cabbage and soft egg noodles in a rich, savory dish. The earthy flavor of caraway seeds pairs perfectly with the mild sweetness of caramelized onions and butter. It is a hearty, vegetarian meal that feels like a warm hug on a cold day. Ideal for weeknight dinners or potlucks, it brings rustic home-style flavor to your table. Simple to make with pantry staples, this recipe offers a satisfying balance of textures and flavors that will please the whole family. It is a traditional side or main that is both economical and deeply satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 179.6
Dietary: Vegetarian
Description
This classic Polish comfort food combines tender cabbage and soft egg noodles in a rich, savory dish. The earthy flavor of caraway seeds pairs perfectly with the mild sweetness of caramelized onions and butter. It is a hearty, vegetarian meal that feels like a warm hug on a cold day. Ideal for weeknight dinners or potlucks, it brings rustic home-style flavor to your table. Simple to make with pantry staples, this recipe offers a satisfying balance of textures and flavors that will please the whole family. It is a traditional side or main that is both economical and deeply satisfying.
Ingredients
  • 1/4 cup Butter
  • 1/2 cup Yellow onion peeled, chopped
  • 4 cup Cabbage, chopped OR
  • 1 ts Caraway seeds
  • 1/2 ts Salt
  • 1/8 ts Black pepper
  • 8 oz Package of egg noodles
  • 1/2 c Sour cream (optional)
Directions
  1. 1
    Melt butter in a large skillet over medium heat.
  2. 2
    Add the chopped onion and saute until soft and transparent, about 3-4 minutes.
  3. 3
    Add the chopped cabbage and saute for 5 minutes, or until tender but still crisp.
  4. 4
    Stir in the caraway seeds, salt, and black pepper.
  5. 5
    Meanwhile, cook the egg noodles in salted boiling water according to package directions until al dente.
  6. 6
    Drain the noodles well.
  7. 7
    Stir the drained noodles into the cabbage mixture in the skillet.
  8. 8
    If using, stir in the sour cream.
  9. 9
    Cook for another 5 minutes, stirring frequently to combine flavors and heat through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 179.6kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 140.8mg6%
Total Carbohydrate 16.7g6%
Dietary Fiber 6.5g26%
Sugars 9.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: polish, kluski, kapusta, cabbage, noodles, caraway, vegetarian, comfort food, eastern european, egg noodles, sour cream, onion, butter, saute, side dish, main course, traditional, easy dinner, family meal, warming
Read it online: https://www.chefs-mate.com/recipe/kluski-kapusta-po-polish-noodles-cabbage/