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Knach Kuken

Knach Kuken recipe image
This International bread features Sugar, Egg, Hickory nuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 663.3
Dietary: Gluten-free, Vegetarian
Description
This International bread features Sugar, Egg, Hickory nuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1 ea Egg
  • 1 cup Hickory nuts
Directions
  1. 1
    Sponge; enough for 1 loaf Butter; piece size of a wal -nut Enough sponge for a loaf of bread.
  2. 2
    Work into this a piece of butter size of a walnut.
  3. 3
    Mix well.
  4. 4
    Place in greased bread loaf pan, let rise until double in bulk and bake.
  5. 5
    Note: Assume moderate oven 350 - 400 F (204&# 194;°C).
  6. 6
    Time ?
  7. 7
    probably 40 - 50 minutes.
  8. 8
    County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 663.3kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 4.5g23%
Cholesterol 93.2mg32%
Sodium 32.8mg2%
Total Carbohydrate 68.5g23%
Dietary Fiber 4.0g16%
Sugars 61.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, hickory, international, knach, kuken, nuts, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/knach-kuken/