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Knegli (Plum Dumplings

Knegli (Plum Dumplings recipe image
These Knegli are a beloved Central European classic, featuring whole plums encased in a soft, pillowy dough made from mashed potatoes and flour. The tart sweetness of the plums contrasts beautifully with the neutral, comforting texture of the dumpling wrapper. Typically served warm and topped with melted butter, sweet bread crumbs, and a dusting of powdered sugar, they make for an impressive yet simple dessert or side dish. Perfect for summer when plums are in season, these dumplings bring a taste of home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 15
Calories: 328.1
Dietary: Vegetarian
Description
These Knegli are a beloved Central European classic, featuring whole plums encased in a soft, pillowy dough made from mashed potatoes and flour. The tart sweetness of the plums contrasts beautifully with the neutral, comforting texture of the dumpling wrapper. Typically served warm and topped with melted butter, sweet bread crumbs, and a dusting of powdered sugar, they make for an impressive yet simple dessert or side dish. Perfect for summer when plums are in season, these dumplings bring a taste of home-style comfort to your table.
Ingredients
  • 15 Plums
  • 1 1/2 cup Mashed potatoes
Directions
  1. 1
    Wash, pit, and dry the plums thoroughly.
  2. 2
    In a bowl, combine the mashed potatoes, salt, beaten eggs, farina, flour, and sugar.
  3. 3
    Mix and knead the ingredients until a smooth, cohesive dough forms.
  4. 4
    Roll out the dough on a floured surface and cut it into 15 equal squares.
  5. 5
    Place 1/2 teaspoon of sugar into the cavity of each plum.
  6. 6
    Place one plum in the center of each dough square.
  7. 7
    Fold the dough around the plum, sealing the edges tightly so the fruit is completely covered.
  8. 8
    Bring a large pot of salted water to a boil.
  9. 9
    Gently drop the dumplings into the boiling water.
  10. 10
    Cook for 20 minutes, or until the dumplings float and are tender.
  11. 11
    Drain the dumplings and serve immediately topped with buttered bread crumbs.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 328.1kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.0mg1%
Total Carbohydrate 77.2g26%
Dietary Fiber 9.9g40%
Sugars 56.4g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the plums are completely dry before wrapping them in dough to prevent the dumplings from splitting during boiling.

For best results, use freshly cooked and mashed potatoes that are still warm when mixing the dough.

If the dough feels too sticky, add a little more flour; if too dry, add a splash of water or an extra egg yolk.

Serve warm with a topping of melted butter, sweetened breadcrumbs, and powdered sugar for a traditional finish.

These dumplings are best served fresh but can be stored in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave.

Keywords: boiling, dumpling, dumplings, international, knegli, mashed, plum, plums, potatoes, vegan, czech, dessert, fruit, traditional, summer, comfort food, boiled, potato dough, eastern european
Read it online: https://www.chefs-mate.com/recipe/knegli-plum-dumplings/