Kneidlach (Matzah Balls

This Middle-Eastern soup features Matzah flour, Eggs slightly beaten, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Beginner

Servings: 20

Calories: 241.3

Dietary: Vegetarian

Description

This Middle-Eastern soup features Matzah flour, Eggs slightly beaten, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Matzah flour
2 lg Eggs slightly beaten
1/2 teaspoon Salt

Directions

1
Pepper to taste 2 Sprigs parsley -- finely Chopped 1 sm Onion -- chopped and fried Until crisp in 2 tb Oil 1 tb Cold water
2
Mix the ingredients in the order given.
3
Form the mixture into small balls and drop into the boiling soup;
4
cook over medium
5
heat , uncovered, about 20 minutes

Nutrition Facts

Servings 20

Amount Per Serving
Calories 241.3kcal

% Daily Value *
Total Fat 6.0g10%
Saturated Fat 1.7g9%
Cholesterol 186.5mg63%
Sodium 2500.4mg105%
Total Carbohydrate 34.8g12%
Dietary Fiber 1.2g5%
Sugars 0.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, beaten, boiling, eggs, flour, kneidlach, matzah, middle-eastern, salt, slightly, soup, title, vegan

Read it online: https://www.chefs-mate.com/recipe/kneidlach-matzah-balls/

Chefs Mate

Kneidlach (Matzah Balls

Nutrition Facts