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Knishes – Dough

Knishes - Dough recipe image
This Middle-Eastern bread features Flour -- sifted, Baking powder, Salt, Eggs, Salad oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 939.0
Dietary: Vegetarian
Description
This Middle-Eastern bread features Flour -- sifted, Baking powder, Salt, Eggs, Salad oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Flour -- sifted
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 2/3 cup Salad oil
  • 2 Tablspoons
Directions
  1. 1
    Water Sift the flour, baking powder and salt into a bowl.
  2. 2
    Make a well in the center and drop the eggs, oil and water into it.
  3. 3
    Work into the flour mixture with the hand and knead until smooth.
  4. 4
    There are two ways to fill the knishes.
  5. 5
    In either case, divide the dough in two and roll as thin as possible.
  6. 6
    Brush with oil.
  7. 7
    Now you can
  8. 8
    spread the filling (the recipes for four fillings are included in this database) on one side of the dough and
  9. 9
    roll it up like a jelly
  10. 10
    roll .
  11. 11
    Cut into 1 1/2-inch slices.
  12. 12
    Place on an oiled baking sheet cut side down.
  13. 13
    Press down lightly to flatten.
  14. 14
    Or you can cut the rolled dough in 3-inch circles.
  15. 15
    Place a tablespoon of the filling on each; draw the edges together and pinch firmly.
  16. 16
    Place on an oiled baking sheet, pinched edges up.
  17. 17
    In either case, bake in a 375 degree oven 35 minutes or until browned.
  18. 18
    Recipe COOKING by Jennie Grossinger Published by Bantam Books, Inc.
  19. 19
    (c) 1958 Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 939.0kcal
% Daily Value *
Total Fat 44.2g68%
Saturated Fat 7.1g36%
Cholesterol 93.2mg32%
Sodium 2646.5mg111%
Total Carbohydrate 114.6g39%
Dietary Fiber 4.1g17%
Sugars 0.7g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, dough, eggs, flour, knishes, middle-eastern, oil, powder, salad, salt, sifted, tablspoons, title, vegan
Read it online: https://www.chefs-mate.com/recipe/knishes-dough/