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Kobi-Batata Shaak

Kobi-Batata Shaak recipe image
This Indian beverage features Vegetable oil 1 1/2 teaspoon Coriander powder, Cumin or mustard seeds 1/2 teaspoon Turmeric powder, Potatoes 1/2 teaspoon Red chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 303.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian beverage features Vegetable oil 1 1/2 teaspoon Coriander powder, Cumin or mustard seeds 1/2 teaspoon Turmeric powder, Potatoes 1/2 teaspoon Red chili powder. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Vegetable oil
  • 1 1/2 teaspoons Coriander powder
  • 2 teaspoons Cumin or mustard seeds
  • 1/2 teaspoons Turmeric powder
  • 2 1/2 cups Potatoes
  • 1/2 teaspoons Red chili powder
Directions
  1. 1
    cut into 3/4-inch pieces 2 tb Fresh cilantro, chopped 1 c Shredded green cabbage 3/4 ts Lemon juice -- or up to twice as much 1/4 c Tomatoes, chopped 1/2 ts Cumin powder
  2. 2
    Heat oil in a large skillet over medium
  3. 3
    heat .
  4. 4
    Add cumin or mustard seeds.
  5. 5
    Cook until seeds turn golden brown (for cumin) or gray (for mustard) and release their aroma, about 1 minute.
  6. 6
    Seeds will "pop" as they cook.
  7. 7
    Watch seeds closely to be sure they don't overcook.
  8. 8
    Add potatoes into the skillet.
  9. 9
    Reduce heat to medium-low, cover and continue cooking for 15 minutes.
  10. 10
    Stir occasionally to prevent the potato mixture from sticking to skillet.
  11. 11
    Add cabbage and continue cooking until vegetables are semi-tender.
  12. 12
    Add spices and stir to evenly coat vegetables.
  13. 13
    Cook until vegetables are tender, about 10 minutes.
  14. 14
    Stir in cilantro, lemon juice and tomatoes and serve immediately

Nutrition Facts

Servings 2

Amount Per Serving
Calories 303.9kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 59.2mg3%
Total Carbohydrate 51.9g18%
Dietary Fiber 6.8g28%
Sugars 2.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, chili, coriander, cumin, indian, kobibatata, mustard, oil, potatoes, powder, red, seeds, shaak, teaspoon, title, turmeric, vegan, vegetable, vegetables
Read it online: https://www.chefs-mate.com/recipe/kobi-batata-shaak-2/