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Kodiak Casserole

Kodiak Casserole recipe image
This Kodiak Casserole is a comforting, old-fashioned American main dish that combines savory ground beef with tender egg noodles, crisp vegetables, and tangy green olives. The mixture is bound together with rich condensed tomato soup and a splash of Worcestershire sauce, creating a robust, flavorful base. Topped with melted cheddar cheese, it offers a satisfying texture with every bite. Perfect for feeding a crowd or packing for leftovers, this one-pan meal is ideal for busy weeknights or potluck gatherings where you need a dish that travels well and tastes even better reheated. Its a nostalgic favorite that brings warmth and satisfaction to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 791.6
Description
This Kodiak Casserole is a comforting, old-fashioned American main dish that combines savory ground beef with tender egg noodles, crisp vegetables, and tangy green olives. The mixture is bound together with rich condensed tomato soup and a splash of Worcestershire sauce, creating a robust, flavorful base. Topped with melted cheddar cheese, it offers a satisfying texture with every bite. Perfect for feeding a crowd or packing for leftovers, this one-pan meal is ideal for busy weeknights or potluck gatherings where you need a dish that travels well and tastes even better reheated. Its a nostalgic favorite that brings warmth and satisfaction to the table.
Ingredients
  • 2 pound Ground beef
  • 4 cup Onions, diced
  • 2 ea Garlic cloves, minced
  • 3 md Green peppers, diced
  • 4 cup Celery, diced
  • 1 Jar Green olives, sliced (5 3/4 oz)
  • 4 c Medium egg noodles, cooked
  • 1 cn Mushrooms, sliced (4 oz)
  • 1 c Cheddar cheese, shredded (4 ounces)
  • 1 cn Condensed tomato soup
  • 18 ounces Barbecue sauce
  • 2 tbsp Worcestershire sauce
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    In a large Dutch oven or skillet over medium-high heat, brown the ground beef with diced onions and minced garlic until the meat is no longer pink.
  3. 3
    Drain excess fat from the beef mixture.
  4. 4
    Stir in the cooked egg noodles, diced green peppers, diced celery, sliced mushrooms, green olives, condensed tomato soup, barbecue sauce, and Worcestershire sauce. Mix thoroughly until all ingredients are evenly combined.
  5. 5
    Transfer the mixture to a large baking dish if not using an oven-safe Dutch oven. Cover tightly with foil.
  6. 6
    Bake for 1 hour, or until the casserole is hot and bubbly throughout.
  7. 7
    Remove from oven and sprinkle with shredded cheddar cheese. Let stand for 5 minutes to allow cheese to melt before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 791.6kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 13.7g69%
Cholesterol 177.1mg60%
Sodium 271.9mg12%
Total Carbohydrate 50.6g17%
Dietary Fiber 11.0g44%
Sugars 16.1g
Protein 67.4g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers for up to 3-4 days. Reheat in the microwave or oven until heated through.

Variation: For a spicier kick, add diced jalapeos or a dash of hot sauce along with the other vegetables.

Tip: Ensure egg noodles are cooked al dente before adding to the casserole, as they will soften slightly during baking.

Ingredient Note: The original recipe mentions "picante sauce" in the ingredient list but uses tomato soup and barbecue sauce in the directions. This recipe follows the direction instructions for a classic casserole flavor profile.

Keywords: american, beef, casserole, cheddar, cheese, comfort food, egg noodles, family style, ground beef, green olives, green peppers, hearty, main course, mushrooms, potluck, savory, tomato soup, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/kodiak-casserole/