Kohl Slaw

This classic Kohl Slaw offers a perfect balance of creamy richness and tangy brightness, making it an ideal side dish for any barbecue or potluck. The dressing, made with Miracle Whip, vinegar, sugar, and celery seed, coats every shred of cabbage, delivering a familiar and comforting flavor profile that pairs beautifully with grilled meats or sandwiches. The texture is crucial here; the cabbage should remain crisp and refreshing against the smooth, slightly sweet dressing. It&# 226;ÂÂs a versatile recipe that tastes even better after chilling for a few hours, allowing the flavors to meld together. Simple to prepare with pantry staples, this slaw is a reliable crowd-pleaser that brings a touch of home-style cooking to your table without any fuss.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 123.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This classic Kohl Slaw offers a perfect balance of creamy richness and tangy brightness, making it an ideal side dish for any barbecue or potluck. The dressing, made with Miracle Whip, vinegar, sugar, and celery seed, coats every shred of cabbage, delivering a familiar and comforting flavor profile that pairs beautifully with grilled meats or sandwiches. The texture is crucial here; the cabbage should remain crisp and refreshing against the smooth, slightly sweet dressing. It&# 226;ÂÂs a versatile recipe that tastes even better after chilling for a few hours, allowing the flavors to meld together. Simple to prepare with pantry staples, this slaw is a reliable crowd-pleaser that brings a touch of home-style cooking to your table without any fuss.

Ingredients

3 cups shredded cabbage, extra fine
1/3 cup Miracle Whip
1 tablespoon vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon celery seed

Directions

1
In a small bowl, combine the Miracle Whip, vinegar, sugar, salt, and celery seed.
2
Whisk the dressing mixture vigorously until the sugar is completely dissolved and the dressing is smooth.
3
Place the 3 cups of finely shredded cabbage in a large mixing bowl.
4
Pour the dressing over the cabbage.
5
Toss gently but thoroughly until all the cabbage shreds are evenly coated with the dressing.
6
Transfer the slaw to a serving dish or cover and chill in the refrigerator before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 123.4kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.4g23%
Cholesterol 22.0mg8%
Sodium 2472.1mg104%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.5g18%
Sugars 8.8g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, refrigerate the slaw for at least 1 hour before serving to allow the cabbage to soften slightly and the flavors to meld.

This recipe can be easily doubled or tripled for larger gatherings.

Variation: Add 1/2 cup of finely grated carrots for extra sweetness and color.

Storage: Keep in an airtight container in the refrigerator for up to 3-4 days.

Keywords: coleslaw, cabbage, salad, side dish, creamy, tangy, barbecue, picnic, quick, easy, vegetarian, cold salad, dressing

Read it online: https://www.chefs-mate.com/recipe/kohl-slaw/