Kohl’S London Broil – Flank Steak

This Indian main features Steak, Oil, Soy sauce, Pod sliced, Rounded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 516.0

Description

This Indian main features Steak, Oil, Soy sauce, Pod sliced, Rounded. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Flank Steak
3/4 cup Oil
1 Jigger Soy sauce
1 Garlic Pod sliced
1/2 teaspoon Rounded, curry powder
1/2 teaspoon Rounded, ginger

Directions

1
Slash the edges of the flank steak.
2
Mix together the rest of the ingredients, and pour them over the steak.
3
Let the steak soak in this all day.
4
Remove steak, place under the broiler 3 1/2 minutes on each side for rare.
5
Slice on bias to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 516.0kcal

% Daily Value *
Total Fat 49.2g76%
Saturated Fat 8.5g43%
Cholesterol 20.5mg7%
Sodium 1431.5mg60%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broil, broiling, curry, flank, ginger, indian, kohls, london, main, oil, pod, powder, rounded, sauce, sliced, soy, steak, title

Read it online: https://www.chefs-mate.com/recipe/kohls-london-broil-flank-steak/