Kohl’S Yankee Sauce

This International sauce features Cornstarch, Salt, Boiling water, Oleo, Lemon juice or vinegar. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 215.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Cornstarch, Salt, Boiling water, Oleo, Lemon juice or vinegar. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Cornstarch
1/8 teaspoons Salt
2 cups Boiling water
2 tablespoons Oleo
2 tablespoons Lemon juice or vinegar

Directions

1
Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake. Taken
2
Brown sugar, packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 215.5kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 639.3mg27%
Total Carbohydrate 54.9g19%
Dietary Fiber 0.0g0%
Sugars 44.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cornstarch, international, juice, kohls, lemon, oleo, salt, sauce, title, vegan, vinegar, water, yankee

Read it online: https://www.chefs-mate.com/recipe/kohls-yankee-sauce/