Kokis

This Thai main features Egg, Rice flour, Turmeric, Salt, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 469.8

Dietary: Vegetarian

Description

This Thai main features Egg, Rice flour, Turmeric, Salt, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
250 gram Rice flour
1/2 teaspoon Turmeric
1/4 teaspoon Salt
1 Litre Oil

Directions

1
Beat the egg.
2
Sieve flour into a bowl and
3
add the egg, turmeric, salt and sufficient coconut milk to
4
make a thick batter.
5
Heat the oil and when bubbling hold the kokis mould in the oil until the mould is hot.
6
Carefully dip the mould into the batter, taking care not to submerge it completely.
7
Remove from the batter and
8
place in the hot oil where the batter should separate from the mould but still retain its
9
shape as it deep fries.
10
If the batter sticks it may need to be eased from the mould with a wooden toothpick.
11
Repeat the process until all the batter is used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 469.8kcal

% Daily Value *
Total Fat 27.0g42%
Saturated Fat 4.3g22%
Cholesterol 46.6mg16%
Sodium 1235.7mg52%
Total Carbohydrate 48.1g17%
Dietary Fiber 1.8g8%
Sugars 0.3g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: egg, flour, kokis, main, oil, rice, salt, thai, title, turmeric, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kokis/

Chefs Mate

Kokis

Nutrition Facts