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Kokoda

Kokoda recipe image
This International main features Firm fleshed white fish, Lime juice, Thick coconut cream, Spanish onion chopped, Chillies chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 379.0
Dietary: Gluten-free
Description
This International main features Firm fleshed white fish, Lime juice, Thick coconut cream, Spanish onion chopped, Chillies chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 500 gram Firm fleshed white fish
  • 4 tablespoon Lime juice
  • 1 Tin Thick coconut cream
  • 1 lg Spanish onion chopped
  • 1 teaspoon Chillies chopped
  • 1 md Red capsicum diced
  • 1 cup Chopped shallots
  • 1 lg Ripe tomato diced
Directions
  1. 1
    Salt and ground pepper Put fish in a stainless steel or glass bowl, pour over lime juice.
  2. 2
    Mix juice into fish and leave to marinade at least four hours in refrigerator.
  3. 3
    Add coconut cream and all other ingredients.
  4. 4
    Mix gently and serve ice cold as an appetiser.
  5. 5
    ~-- PPoint 1.74 *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 379.0kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.0g40%
Cholesterol 62.5mg21%
Sodium 81.0mg4%
Total Carbohydrate 33.3g12%
Dietary Fiber 2.4g10%
Sugars 28.4g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capsicum, chillies, chopped, coconut, cream, diced, firm, fish, fleshed, international, juice, kokoda, lime, main, onion, red, ripe, shallots, spanish, thick
Read it online: https://www.chefs-mate.com/recipe/kokoda/