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Kokt Orrett (Boiled Trout

Kokt Orrett (Boiled Trout recipe image
This International main features Whole trout, Cider vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 158.8
Dietary: Gluten-free
Description
This International main features Whole trout, Cider vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 small Whole trout
  • 1 cup Cider vinegar
Directions
  1. 1
    Water 1 tb Salt 1/2 c Butter; softened 1/2 c Chopped parsley Lemon wedges Wash trout.
  2. 2
    Put trout in a shallow pan and add vinegar and enough water just to cover the fish.
  3. 3
    Add salt and place on stove over medium-high heat.
  4. 4
    When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes.
  5. 5
    Drain and carefully lift fish to a platter.
  6. 6
    Cream butter until light and fluffy and blend in parsley.
  7. 7
    Serve parsley butter with the fish and garnish platter with lemon wedges

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.8kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.1g6%
Cholesterol 57.0mg19%
Sodium 45.8mg2%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiled, boiling, cider, fish, international, kokt, main, orrett, title, trout, vinegar, whole
Read it online: https://www.chefs-mate.com/recipe/kokt-orrett-boiled-trout/