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Kolacha

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Kolache are traditional Czech pastries made from a sweet, yeast-raised dough that is incredibly soft and slightly sweet. Unlike American kolaches which are often savory, these are typically filled with sweet jams, cooked fruits, or rich poppy seed mixtures. The dough requires a bit of patience to rise properly, resulting in a tender crumb that holds the filling beautifully. These treats are perfect for weekend brunches, holiday gatherings, or as a comforting afternoon snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 248
Dietary: Vegetarian
Description
Kolache are traditional Czech pastries made from a sweet, yeast-raised dough that is incredibly soft and slightly sweet. Unlike American kolaches which are often savory, these are typically filled with sweet jams, cooked fruits, or rich poppy seed mixtures. The dough requires a bit of patience to rise properly, resulting in a tender crumb that holds the filling beautifully. These treats are perfect for weekend brunches, holiday gatherings, or as a comforting afternoon snack.
Ingredients
  • Dry Yeast
  • Lukewarm water
  • Sugar
  • Scalded milk
  • Melted butter
  • Salt
  • Sugar
  • Egg, beaten
  • Flour (approx.)
Directions
  1. 1
    Dissolve yeast in lukewarm water with 1/2 teaspoon sugar in a small cup; let stand until foamy.
  2. 2
    In a large mixing bowl, combine scalded milk (cooled slightly), melted butter, salt, 3/4 cup sugar, and beaten eggs.
  3. 3
    Stir the yeast mixture into the milk mixture.
  4. 4
    Add flour a little at a time, mixing until the dough becomes too stiff to stir.
  5. 5
    Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and glossy.
  6. 6
    Place dough in a greased bowl, cover, and let rise in a warm place until doubled in bulk, about 1 to 1.5 hours.
  7. 7
    Punch down the dough and let it rest for 15 minutes.
  8. 8
    Pinch off pieces of dough the size of large walnuts and place them on greased baking sheets, spaced apart.
  9. 9
    Cover and let rise until doubled in size, about 30 to 45 minutes.
  10. 10
    Preheat oven to 425 degrees F (220 degrees C).
  11. 11
    Using your thumb or a spoon handle, punch down the center of each risen dough ball to create a well.
  12. 12
    Fill each well with your chosen filling, being careful not to overfill.
  13. 13
    Bake for 12 to 15 minutes, or until golden brown.
  14. 14
    Remove from oven and immediately brush with additional melted butter.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 248kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.8g14%
Cholesterol 11mg4%
Sodium 1291mg54%
Total Carbohydrate 44.7g15%
Dietary Fiber 1.6g7%
Sugars 6.6g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/kolacha/