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Kopan Masala

Kopan Masala recipe image
Kopan Masala is a traditional Sri Lankan spice blend that offers a complex, aromatic profile distinct from standard curry powders. This recipe combines the earthy depth of coriander and cumin with the floral notes of green cardamom and the intense warmth of black cardamom. Cloves, cinnamon, and black peppercorns add layers of heat and sweetness, while freshly grated nutmeg provides a subtle finish. Unlike pre-ground mixes, making your own ensures maximum freshness and potency. This versatile masala is perfect for enhancing dhal, vegetable curries, or marinades for meat and fish, bringing an authentic, homemade flavor to your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 426.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
Kopan Masala is a traditional Sri Lankan spice blend that offers a complex, aromatic profile distinct from standard curry powders. This recipe combines the earthy depth of coriander and cumin with the floral notes of green cardamom and the intense warmth of black cardamom. Cloves, cinnamon, and black peppercorns add layers of heat and sweetness, while freshly grated nutmeg provides a subtle finish. Unlike pre-ground mixes, making your own ensures maximum freshness and potency. This versatile masala is perfect for enhancing dhal, vegetable curries, or marinades for meat and fish, bringing an authentic, homemade flavor to your kitchen.
Ingredients
  • 1/3 cup Coriander seeds
  • 1/4 cup Cumin seeds
  • 10 Black Cardamom pods, peeled
  • 15 Green Cardamom pods, peeled
  • 25 Cloves
  • 2 Cinnamon Sticks, broken up
  • 1 teaspoon Black peppercorns
  • 1/4 teaspoon Freshly ground nutmeg
Directions
  1. 1
    Place coriander seeds, cumin seeds, peeled black and green cardamom pods, cloves, broken cinnamon sticks, and black peppercorns into a spice grinder, coffee grinder, or food processor.
  2. 2
    Pulse or grind the spices until they are finely ground but still retain a slightly coarse texture, avoiding a fine powder consistency.
  3. 3
    Transfer the ground spice mixture to a bowl and stir in the freshly ground nutmeg until evenly distributed.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 426.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 101.3g34%
Dietary Fiber 58.6g235%
Sugars 22.7g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished Kopan Masala in an airtight glass jar in a cool, dark place. It will keep its potency for up to 3-6 months.

Tip: For the best flavor, ensure your whole spices are fresh. If using pre-peeled cardamom seeds, skip the peeling step. If using whole pods, remove the seeds from the pods before grinding.

Variation: You can toast the whole spices in a dry skillet over medium heat for 2-3 minutes until fragrant before grinding. This enhances the aroma and depth of flavor.

Keywords: kopan masala, sri lankan spice, curry spice blend, homemade spices, coriander, cumin, cardamom, cloves, cinnamon, peppercorns, nutmeg, whole spices, ground masala, aromatic, vegan, gluten free, pantry staple, freshly ground, authentic, cooking base
Read it online: https://www.chefs-mate.com/recipe/kopan-masala/