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Kopenhai

Kopenhai recipe image
This Greek dessert features Butter 2 Egg yolks, Sugar 2 1/2 c Flour, grated rind only) 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 380.7
Dietary: Vegetarian
Description
This Greek dessert features Butter 2 Egg yolks, Sugar 2 1/2 c Flour, grated rind only) 1 pn Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Butter 2 Egg yolks
  • 1/4 cups Sugar
  • 2 1/2 cups Flour
  • 1 Orange (grated rind only) 1 pn Salt
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar 2 1/2 c Flour, (grated rind only) 1 pn Salt.
  3. 3
    In another bowl, cream together: Butter 2 Egg yolks.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 380.7kcal
% Daily Value *
Total Fat 36.5g57%
Saturated Fat 22.9g115%
Cholesterol 96.8mg33%
Sodium 289.5mg13%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, egg, flour, grated, greek, kopenhai, only, rind, salt, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/kopenhai-2/