Include in Print View:

Kopenhai

Kopenhai recipe image
This Greek dessert features Butter, Sugar, grated rind only, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 942.1
Dietary: Vegetarian
Description
This Greek dessert features Butter, Sugar, grated rind only, Yolks, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Butter
  • 1/4 cup Sugar
  • 1 Orange (grated rind only)
  • 2 Egg Yolks
  • 2 1/2 cup Flour
  • 1 pn Salt
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Flour, Salt.
  3. 3
    In another bowl, cream together: Butter.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 942.1kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 23.2g116%
Cholesterol 96.8mg33%
Sodium 97792.5mg4075%
Total Carbohydrate 133.0g45%
Dietary Fiber 4.8g20%
Sugars 18.4g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, dessert, flour, grated, greek, kopenhai, only, rind, salt, sugar, title, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/kopenhai/