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Korean Bul Kogi #1

Korean Bul Kogi #1 recipe image
This classic Korean Bulgogi dish features tender, thinly sliced rib steak that absorbs a rich, sweet, and savory marinade. The combination of soy sauce, brown sugar, garlic, and sesame creates a deeply flavorful glaze that caramelizes beautifully on the grill or under the broiler. The meat is cut into bite-sized strips, ensuring quick cooking and maximum flavor absorption. Perfectly balanced between salty, sweet, and umami, this dish is a crowd-pleaser for weeknight dinners or casual gatherings. Serve it hot with steamed rice, fresh vegetables, or wrapped in lettuce leaves for an authentic experience. It&# 226;€™s simple to prepare but delivers restaurant-quality results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1537.9
Description
This classic Korean Bulgogi dish features tender, thinly sliced rib steak that absorbs a rich, sweet, and savory marinade. The combination of soy sauce, brown sugar, garlic, and sesame creates a deeply flavorful glaze that caramelizes beautifully on the grill or under the broiler. The meat is cut into bite-sized strips, ensuring quick cooking and maximum flavor absorption. Perfectly balanced between salty, sweet, and umami, this dish is a crowd-pleaser for weeknight dinners or casual gatherings. Serve it hot with steamed rice, fresh vegetables, or wrapped in lettuce leaves for an authentic experience. It&# 226;€™s simple to prepare but delivers restaurant-quality results every time.
Ingredients
  • 5 pound Rib steak sliced thin*
  • 2 cloves Garlic, crushed
  • 1/4 cup Sesame seeds, toasted and crushed
  • 1 teaspoon Pepper
  • 1 teaspoon Sesame oil
  • 1 cup Brown sugar
  • 1/4 cup Peanut or corn oil
  • 1 cup Finely chopped green onions
  • 2 cups Soy sauce
Directions
  1. 1
    Slice the rib steak into strips measuring approximately 1/4" x 1/2" x 2".
  2. 2
    Place the meat strips in a large mixing bowl.
  3. 3
    Add the crushed garlic, toasted sesame seeds, chopped green onions, pepper, sesame oil, brown sugar, peanut oil, and soy sauce to the bowl.
  4. 4
    Toss the ingredients together thoroughly to ensure the meat is evenly coated with the marinade.
  5. 5
    Cover the bowl and let the meat marinate at room temperature for 4 hours.
  6. 6
    Preheat a grill or broiler to high heat.
  7. 7
    Grill or broil the marinated meat, turning and basting often with the remaining marinade, until the meat is cooked to your desired doneness.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1537.9kcal
% Daily Value *
Total Fat 90.8g140%
Saturated Fat 38.0g190%
Cholesterol 465.3mg156%
Sodium 408.6mg18%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 164.6g330%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bulgogi, korean, beef, grilled, marinated, steak, soy sauce, sesame, garlic, bbq, broiler, dinner, asian, glazed, meat
Read it online: https://www.chefs-mate.com/recipe/korean-bul-kogi-1/