Korean Marinade

This versatile Korean marinade delivers an authentic burst of umami and sweetness, creating a glossy, flavorful crust on grilled meats. The blend of soy sauce, sugar, and sesame oil provides a perfect balance of salty, sweet, and nutty notes, while fresh garlic and green onion add aromatic depth. Ideal for beef short ribs, chicken wings, or steaks, this sauce penetrates the meat to tenderize and infuse every bite with tradition. It is quick to prepare and requires no cooking, making it a convenient addition to your weekly meal rotation. Serve with steamed rice and pickled vegetables for a complete, satisfying meal that brings the warmth of a Korean kitchen to your dining table.

Cuisine: Korean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 252.3

Dietary: Vegan, Vegetarian

Description

This versatile Korean marinade delivers an authentic burst of umami and sweetness, creating a glossy, flavorful crust on grilled meats. The blend of soy sauce, sugar, and sesame oil provides a perfect balance of salty, sweet, and nutty notes, while fresh garlic and green onion add aromatic depth. Ideal for beef short ribs, chicken wings, or steaks, this sauce penetrates the meat to tenderize and infuse every bite with tradition. It is quick to prepare and requires no cooking, making it a convenient addition to your weekly meal rotation. Serve with steamed rice and pickled vegetables for a complete, satisfying meal that brings the warmth of a Korean kitchen to your dining table.

Ingredients

3 tablespoon Sugar
2 tablespoon Sesame oil
6 tablespoon Soy sauce
1 Green Onion, chopped
1 Clove Garlic, minced
1 dash Pepper
1 tablespoon Flour
2 tablespoon Toasted sesame seeds

Directions

1
In a medium mixing bowl, combine the soy sauce, sugar, and sesame oil.
2
Whisk the mixture vigorously until the sugar is completely dissolved and the sauce is smooth.
3
Add the minced garlic, chopped green onion, and dash of pepper to the bowl.
4
Stir in the flour until fully incorporated and no lumps remain.
5
Fold in the toasted sesame seeds just before serving or marinating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.3kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1275.5mg54%
Total Carbohydrate 35.5g12%
Dietary Fiber 7.9g32%
Sugars 13.2g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Marinate meat for at least 30 minutes for best results, or up to overnight in the refrigerator for deeper flavor penetration.

This quantity is sufficient for approximately 2 lbs of meat. It pairs exceptionally well with beef short ribs, porterhouse steak, or chicken.

Reserve some marinade before adding raw meat if you plan to use it as a basting sauce during cooking, or boil reserved marinade thoroughly before using.

Toast sesame seeds lightly in a dry pan before adding to enhance their nutty aroma.

Keywords: korean, marinade, soy sauce, sesame oil, grilling, bbq, beef, chicken, glaze, umami, garlic, green onion, asian, savory, sweet, easy, quick, flavorful, homemade, recipe

Read it online: https://www.chefs-mate.com/recipe/korean-marinade-2/