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Korean Sesame And Ginger Marinade

Korean Sesame and Ginger Marinade recipe image
This classic Korean marinade balances the savory punch of soy sauce with the warmth of fresh ginger and garlic. The addition of toasted sesame seeds and a touch of sugar creates a rich, glossy coating perfect for beef, pork, or chicken. The crushed red pepper flakes provide a gentle kick, while the peanut oil helps distribute the flavors evenly. It&# 226;€™s an essential condiment for any home cook looking to elevate stir-fries, skewers, or grilled dishes with authentic Asian flavors. Simple to whip up yet incredibly versatile, this sauce brings a burst of flavor to everyday meals.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 244.3
Dietary: Vegan, Vegetarian
Description
This classic Korean marinade balances the savory punch of soy sauce with the warmth of fresh ginger and garlic. The addition of toasted sesame seeds and a touch of sugar creates a rich, glossy coating perfect for beef, pork, or chicken. The crushed red pepper flakes provide a gentle kick, while the peanut oil helps distribute the flavors evenly. It&# 226;€™s an essential condiment for any home cook looking to elevate stir-fries, skewers, or grilled dishes with authentic Asian flavors. Simple to whip up yet incredibly versatile, this sauce brings a burst of flavor to everyday meals.
Ingredients
  • 4 lg Cloves garlic, crushed
  • 1/2 teaspoon Crushed, dried hot red pepper flakes
  • 2 tablespoon Sugar
  • 2 tablespoon Toasted white sesame seeds
  • 6 tablespoon Soy sauce
  • 2 tablespoon Peanut oil
  • 2 Scallions, chopped
  • 1 tablespoon Fresh ginger root, grated
Directions
  1. 1
    Mince the garlic cloves finely.
  2. 2
    Grate the fresh ginger root.
  3. 3
    Chop the scallions into small pieces.
  4. 4
    In a medium bowl, combine the soy sauce, peanut oil, sugar, and crushed red pepper flakes.
  5. 5
    Add the minced garlic, grated ginger, and chopped scallions to the bowl.
  6. 6
    Stir in the toasted white sesame seeds.
  7. 7
    Whisk everything together until the sugar is fully dissolved and the mixture is well combined.
  8. 8
    Pour the marinade over your desired protein or vegetables and let sit for at least 30 minutes before cooking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 244.3kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 17.1mg1%
Total Carbohydrate 40.5g14%
Dietary Fiber 2.1g9%
Sugars 8.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This marinade is best used for beef, lamb, and pork as noted in the original source, but it also works beautifully with chicken or tofu.

Store any unused marinade in an airtight container in the refrigerator for up to one week.

For a smoother texture, you can blend the ingredients briefly before mixing.

If you prefer less heat, reduce the amount of crushed red pepper flakes or omit them entirely.

Make sure your sesame seeds are toasted to bring out their nutty flavor; raw seeds will be hard and bland.

Keywords: korean, marinade, sesame, ginger, garlic, soy sauce, peanut oil, red pepper, scallions, asian, bbq, grilling, stir fry, umami, spicy, savory, vegetarian, easy, condiment, beef, pork
Read it online: https://www.chefs-mate.com/recipe/korean-sesame-and-ginger-marinade/