Korean Style Flank Steak

This Korean main features Flank steak, Sesame seeds, Corn oil, Soy sauce, Karo dark corn syrup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Korean

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 778.7

Description

This Korean main features Flank steak, Sesame seeds, Corn oil, Soy sauce, Karo dark corn syrup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Flank steak
1/4 cup Sesame seeds
1/4 cup Corn oil
1/4 cup Soy sauce
1/4 cup Karo dark corn syrup
1 small Onion, sliced
1 cloves Garlic, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Ground ginger

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Flank steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onion, Garlic, Black pepper and cook until tender.
5
Return protein to skillet.
6
Add Soy sauce and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 778.7kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 14.5g73%
Cholesterol 139.9mg47%
Sodium 976.3mg41%
Total Carbohydrate 25.9g9%
Dietary Fiber 2.9g12%
Sugars 6.2g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, broiling, corn, crushed, dark, flank, garlic, ginger, ground, karo, korean, main, oil, onion, pepper, sauce, seeds, sesame, sliced

Read it online: https://www.chefs-mate.com/recipe/korean-style-flank-steak/