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Korean-Style Grilled Beef Short Ribs & Scal

Korean-Style Grilled Beef Short Ribs & Scal recipe image
This Korean main features " thick, Garlic -- minced, Soy sauce, Oriental sesame oil, Fresh ginger root -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 182.4
Description
This Korean main features " thick, Garlic -- minced, Soy sauce, Oriental sesame oil, Fresh ginger root -- minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 " thick
  • 5 Cloves Garlic -- minced
  • 1/2 cup Soy sauce
  • 3 tablespoon Oriental sesame oil
  • 2 teaspoon Fresh ginger root -- minced
  • 3 tablespoon Sugar
  • 2 teaspoon White vinegar
  • 2 teaspoon Sesame seed
  • 1 teaspoon Pepper
  • 18 Scallion Trimmed
Directions
  1. 1
    Beef short ribs
  2. 2
    Cut through the meaty side of each short rib to the bone at 1/2 inch intervals, leaving the meat attached to the bone.
  3. 3
    In a bowl
  4. 4
    whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and
  5. 5
    coat each thoroughly with the marinade.
  6. 6
    Transfer the ribs as they are coated to a large resealable plastic bag.
  7. 7
    Add the scallon and any remaining marinadeto the bag, seal the bag and
  8. 8
    let the mixture
  9. 9
    marinate , chilled, turning the bag occasionally overnight.
  10. 10
    Grill the ribs, and the marinade discard, meaty side down on a oiled rack
  11. 11
    set 4-5 inches over glowing coals for 8 min., turn them and
  12. 12
    grill them for 6 min.
  13. 13
    more for medium-rare.
  14. 14
    Grill the scallions for 4 min.
  15. 15
    or until they are just brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.4kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 1692.5mg71%
Total Carbohydrate 15.3g6%
Dietary Fiber 0.9g4%
Sugars 11.6g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, fresh, garlic, ginger, grilled, grilling, korean, koreanstyle, main, minced, oil, oriental, pepper, pork, ribs, root, sauce, scal, seed
Read it online: https://www.chefs-mate.com/recipe/korean-style-grilled-beef-short-ribs-scal/