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Korean Wontons

Korean Wontons recipe image
This Korean dumpling features Wonton skins, Lean hamburger, Green pepper, Onion, En egg. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 60
Calories: 579.5
Description
This Korean dumpling features Wonton skins, Lean hamburger, Green pepper, Onion, En egg. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Wonton skins
  • 2 lbs Lean hamburger
  • 1 Chopped Green pepper
  • 1 Chopped Onion
  • 1 teaspoons En egg
  • 1 teaspoons MSG
  • 1/4 cups Soy sauce
  • 3 tablespoons Sesame oil
  • 4 Chopped Green onions
Directions
  1. 1
    Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60
  2. 2
    Chopped bean sprouts

Nutrition Facts

Servings 60

Amount Per Serving
Calories 579.5kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.6g28%
Cholesterol 113.6mg38%
Sodium 3867.7mg162%
Total Carbohydrate 34.0g12%
Dietary Fiber 10.7g43%
Sugars 12.9g
Protein 66.5g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dumpling, egg, frying, green, hamburger, korean, lean, msg, oil, onion, onions, pepper, sauce, sesame, skins, soy, title, vegetarian, wonton, wontons
Read it online: https://www.chefs-mate.com/recipe/korean-wontons/