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Kosher Chinese Ribs

Kosher Chinese Ribs recipe image
This Middle-Eastern beverage features Oil, Beef spareribs; separated, Onion; diced, Pepper ; diced, Garlic ; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine: ,
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1182.0
Description
This Middle-Eastern beverage features Oil, Beef spareribs; separated, Onion; diced, Pepper ; diced, Garlic ; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Oil
  • 3 pound Beef spareribs; separated
  • 1 medium Onion; diced
  • 1 Green Pepper ; diced
  • 1 cup Garlic ; minced
  • 1 cup Pineapple juice
  • 3/4 cup Cider vinegar
  • 3/4 cup Water
  • 2 tablespoon Ketchup
  • 1 tablespoon Soy sauce
  • 2 tablespoon Water
  • 1/2 cup Brown sugar
Directions
  1. 1
    Judy, as you requested, from the Spice & Spirit Jewish CB, one of my husband's favorites.
  2. 2
    Use: 10-inch skillet Yields: 4 servings or one husband
  3. 3
    Heat oil in 10-inch skillet and brown ribs over medium flame.
  4. 4
    When done remove ribs from skillet and set aside.
  5. 5
    In oil remaining in skillet, saute onion, green pepper and garlic.
  6. 6
    Add pineapple juice, vinegar, water, ketchup, and soy sauce, stirring until smooth.
  7. 7
    Combine cornstarch and water and add to sauce with brown sugar.
  8. 8
    Bring to a boil, stirring constantly.
  9. 9
    Reduce heat and add ribs.
  10. 10
    Simmer, uncovered, 1 hour or until tender, stirring occasionally.
  11. 11
    Serve hot.
  12. 12
    I usually end up making 4 batches at once and freezing the leftovers.
  13. 13
    They microwave nicely for later on.
  14. 14
    Enjoy.
  15. 15
    ROXIE CHANDLER (XDNH13A)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1182.0kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 21.6g108%
Cholesterol 265.6mg89%
Sodium 613.3mg26%
Total Carbohydrate 61.7g21%
Dietary Fiber 2.4g10%
Sugars 39.1g
Protein 93.3g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beverage, boiling, brown, chinese, cider, diced, garlic, juice, ketchup, kosher, microwave, middle-eastern, minced, oil, onion, pepper, pineapple, pork, ribs
Read it online: https://www.chefs-mate.com/recipe/kosher-chinese-ribs/