Kosher For Passover Pineapple Kugel

This International side-dish features Matzoh farfel, Eggs, separated, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 335.0

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Matzoh farfel, Eggs, separated, Sugar, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Matzoh farfel
5 Eggs, separated
4 tablespoon Sugar
1 tablespoon Cinnamon
1 tablespoon Salt
1 Stick Melted margarine
2 cup Apple sauce
1 can Crushed pineapple

Directions

1
Wet farfel.
2
Beat yolks, salt, sugar, and margarine.
3
Mix with farfel.
4
Add applesauce, pineapple, cinnamon.
5
Beat whites until stiff.
6
Fold in with other.
7
Sprinkle cinnamon on top.
8
Bake at 350 degrees for 40 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 335.0kcal

% Daily Value *
Total Fat 17.6g28%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 14884.0mg621%
Total Carbohydrate 48.1g17%
Dietary Fiber 6.3g26%
Sugars 37.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, cinnamon, crushed, eggs, farfel, international, kosher, kugel, margarine, matzoh, melted, passover, pineapple, salt, sauce, separated, side-dish, sugar

Read it online: https://www.chefs-mate.com/recipe/kosher-for-passover-pineapple-kugel/