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Kota Kapama (Chicken Braised With Cinnamon An

Kota Kapama (Chicken Braised With Cinnamon An recipe image
Kota Kapama is a comforting South African dish featuring tender chicken pieces braised in a rich, aromatic sauce. The blend of cinnamon, cloves, and tomatoes creates a unique flavor profile that is both savory and subtly sweet. This hearty meal is perfect for family dinners or cozy gatherings. The slow cooking process ensures the chicken falls off the bone while absorbing the deep flavors of the spices. Serve this warming dish over mashed potatoes or rice for a satisfying and flavorful experience that brings international cuisine to your table.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 242.4
Dietary: Gluten-free
Description
Kota Kapama is a comforting South African dish featuring tender chicken pieces braised in a rich, aromatic sauce. The blend of cinnamon, cloves, and tomatoes creates a unique flavor profile that is both savory and subtly sweet. This hearty meal is perfect for family dinners or cozy gatherings. The slow cooking process ensures the chicken falls off the bone while absorbing the deep flavors of the spices. Serve this warming dish over mashed potatoes or rice for a satisfying and flavorful experience that brings international cuisine to your table.
Ingredients
  • 1 Frying Or roasting chicken*
  • 1 Lemon (juice only)
  • 4 tablespoons Sweet butter & oil, mixed
  • 1/2 cups Dry white wine (optional)
  • 1 tablespoons Tomato paste; mixed w/ water
  • 1/4 cups Water to mix w tomato paste
  • 1 large Stick cinnamon
  • 3 Whole Cloves
Directions
  1. 1
    Cut the chicken into serving pieces and arrange them in a bowl.
  2. 2
    Rub the chicken pieces all over with lemon juice and set aside.
  3. 3
    Heat the butter and oil mixture in a heavy braising pot over medium heat.
  4. 4
    Add the chicken to the pot and sauté, turning with tongs, until light chestnut brown.
  5. 5
    Heat the wine in a small pan and pour it over the chicken, shaking the pan to deglaze.
  6. 6
    Stir in the tomatoes and the tomato paste mixed with water.
  7. 7
    Add the cinnamon stick and cloves to the pot.
  8. 8
    Cover and simmer over low heat for 1 1/2 hours, or until the chicken is tender and the sauce is thick.
  9. 9
    Alternatively, transfer the covered pot to a 325ðF (163ðC) oven for the remaining cooking time.
  10. 10
    Season with salt and freshly ground pepper to taste before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 242.4kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 8.5g43%
Cholesterol 54.5mg19%
Sodium 240.3mg11%
Total Carbohydrate 15.8g6%
Dietary Fiber 7.8g32%
Sugars 2.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken weighs approximately 2-1/2 lbs for best results.

Use a heavy-bottomed pot to prevent burning during the browning and simmering stages.

Garnish with fresh parsley or watercress before serving.

Serve warm over cooked grain or mashed potatoes with green vegetables.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: chicken, braised, cinnamon, cloves, tomatoes, south african, stew, warm spices, comfort food, slow cooked, aromatic, tender, family dinner, hearty, international cuisine
Read it online: https://www.chefs-mate.com/recipe/kota-kapama-chicken-braised-with-cinnamon-an/