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Kratzet – Mehlkratzet – Duranand

Kratzet - Mehlkratzet - Duranand recipe image
Kratzet, also known as Mehlkratzet, is a traditional German side dish that transforms simple pantry staples into a savory treat. These fried flour cakes offer a delightful contrast between a golden, crispy crust and a soft, fluffy interior. Made with just flour, eggs, milk, and seasoning, they are quick to prepare and incredibly satisfying. They pair wonderfully with sweet apple compote, sour cream, or as a comforting accompaniment to hearty stews and roasted meats. This vegan-friendly option (using plant-based milk and egg substitute if preferred, though traditional recipes use eggs) is a nostalgic favorite that brings rustic charm to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 273.0
Dietary: Vegetarian
Description
Kratzet, also known as Mehlkratzet, is a traditional German side dish that transforms simple pantry staples into a savory treat. These fried flour cakes offer a delightful contrast between a golden, crispy crust and a soft, fluffy interior. Made with just flour, eggs, milk, and seasoning, they are quick to prepare and incredibly satisfying. They pair wonderfully with sweet apple compote, sour cream, or as a comforting accompaniment to hearty stews and roasted meats. This vegan-friendly option (using plant-based milk and egg substitute if preferred, though traditional recipes use eggs) is a nostalgic favorite that brings rustic charm to any meal.
Ingredients
  • 300 gram All-purpose flour
  • 4 whole Eggs
  • 250 ml Milk
  • 1 pinch Salt
  • 1 tsp Sugar
  • 2 tbsp Vegetable oil or butter for frying
Directions
  1. 1
    In a large mixing bowl, whisk together the eggs, milk, salt, and sugar until well combined.
  2. 2
    Gradually add the flour to the wet ingredients, stirring continuously to form a thick, smooth batter with no lumps.
  3. 3
    Heat oil or butter in a large skillet over medium heat until shimmering but not smoking.
  4. 4
    Drop spoonfuls of the batter into the hot skillet, flattening them slightly to form small cakes.
  5. 5
    Fry the cakes for 3-4 minutes on each side, or until golden brown and cooked through.
  6. 6
    Transfer cooked Kratzet to a plate lined with paper towels to drain excess oil.
  7. 7
    Serve warm with your choice of accompaniments.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 273.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 57.0g19%
Dietary Fiber 2.0g8%
Sugars 0.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute the eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based milk.

Traditional Kratzet is often served with apple sauce, plum compote, or a dollop of sour cream.

Ensure the batter is thick enough to hold its shape when dropped into the pan; add more flour if it is too runny.

These can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore crispiness.

Keywords: german, kratzet, mehlkratzet, flour, eggs, milk, fried, pancakes, side-dish, traditional, comfort-food, quick-meal, pan-fried, dough, breakfast, snack, easy, homemade, rustic, flavorful
Read it online: https://www.chefs-mate.com/recipe/kratzet-mehlkratzet-duranand/