Krautlsuppe (Bavarian Herb Soup)

This German dessert features Herbs *, Butter, Onion, chopped, Water or vegetable stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: German

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 136.8

Dietary: Gluten-free, Vegetarian

Description

This German dessert features Herbs *, Butter, Onion, chopped, Water or vegetable stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Herbs *
4 tablespoon Butter
1 lg Onion, chopped
1 quart Water or vegetable stock
1 lg Potato, peeled and chopped

Directions

1
-into small cubes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 136.8kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 99.0mg5%
Total Carbohydrate 6.6g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bavarian, boiling, butter, chopped, dessert, frying, german, herb, herbs, krautlsuppe, onion, peeled, potato, simmering, soup, stock, title, vegetable, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/krautlsuppe-bavarian-herb-soup/