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Kreplach – Chicken Filling

Kreplach - Chicken Filling recipe image
This Middle-Eastern main features Ground cooked chicken, Yolk, Salt, Pepper, Minced parsley. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 324.1
Dietary: Gluten-free
Description
This Middle-Eastern main features Ground cooked chicken, Yolk, Salt, Pepper, Minced parsley. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Ground cooked chicken
  • 1 Egg Yolk
  • 3/4 teaspoons Salt
  • 1 ds Pepper
  • 1 tablespoons Minced parsley
Directions
  1. 1
    Blend all ingredients together. Place in squares of dough. Recipe Bantam Books, Inc. (c) 1958 Recipe
  2. 2
    Browned minced onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 324.1kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 4.0g20%
Cholesterol 215.1mg72%
Sodium 3742.8mg156%
Total Carbohydrate 17.8g6%
Dietary Fiber 6.5g26%
Sugars 1.8g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cooked, filling, ground, kreplach, main, middle-eastern, minced, parsley, pepper, salt, title, yolk
Read it online: https://www.chefs-mate.com/recipe/kreplach-chicken-filling/