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Kreplach Fillings

Kreplach Fillings recipe image
This Middle-Eastern side-dish features Fat, Ground beef, Minced onions, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 156.5
Dietary: Gluten-free
Description
This Middle-Eastern side-dish features Fat, Ground beef, Minced onions, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Fat
  • 1/2 pound Ground beef
  • 1/2 cup Minced onions
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Season with Salt, Pepper.
  3. 3
    Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 156.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.4g17%
Cholesterol 44.5mg15%
Sodium 3700.0mg155%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, fat, fillings, ground, kreplach, middle-eastern, minced, onions, pepper, pork, salt, side-dish, title
Read it online: https://www.chefs-mate.com/recipe/kreplach-fillings/