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Kringles Cutouts (Cookie Dough for Cutting)

Kringles Cutouts (Cookie Dough for Cutting recipe image
This International bread features BUTTER CRISCO, SUGAR, MILK, MILK, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 943.2
Dietary: Vegetarian
Description
This International bread features BUTTER CRISCO, SUGAR, MILK, MILK, VANILLA. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup BUTTER CRISCO
  • 3/4 cup SUGAR
  • 1 tablespoon MILK
  • 1 teaspoon MILK
  • 1 teaspoon VANILLA
  • 1 ea EGG
  • 2 cup FLOUR
  • 1 1/2 teaspoon BAKING POWDER
  • 1/4 teaspoon SALT
Directions
  1. 1
    Cream CRISCOcrisco, SUGARsugar, MILKmilk, ANDand VANILLAvanilla INin Aa LARGElarge BOWLbowl ATat MEDIUMmedium SPEEDspeed UNTILuntil WELLwell BLENDEDblended.
  2. 2
    BEATbeat INin EGGegg.
  3. 3
    COMBINEcombine FLOURflour, BAKINGbaking POWDERpowder ANDand SALTsalt INin Aa SMALLsmall BOWLbowl.
  4. 4
    ADDadd TOto CREAMEDcreamed MIXTUREmixture SLOWLYslowly.
  5. 5
    COVERcover ANDand LETlet STANDstand INin REFRIGERATORrefrigerator OVERover NIGHTnight.
  6. 6
    HEATheat OVENoven TOto 3f750F.
  7. 7
    ROLLroll HALFhalf THEthe DOUGHdough ATat Aa TIMEtime TOto ABOUTabout 1/8" THICKthick.
  8. 8
    CUTcut INin DESIREDdesired SHAPESshapes.
  9. 9
    PLACEplace 2" APARTapart ONon BAKINGbaking SHEETsheet.
  10. 10
    SPRINKLEsprinkle WITHwith COLOREDcolored SUGARsugar IFif DESIREDdesired.
  11. 11
    BAKEbake FORfor 7 TOto 9 MINUTESminutes ATat 375 Ff.
  12. 12
    ALLOWallow TOto COOLcool FORfor 1 MINUTEminute, REMOVEremove TOto COOLINGcooling RACKrack.
  13. 13
    DECORATEdecorate WITHwith FROSTINGfrosting WHENwhen COOLcool, IFif DESIREDdesired

Nutrition Facts

Servings 15

Amount Per Serving
Calories 943.2kcal
% Daily Value *
Total Fat 36.4g56%
Saturated Fat 21.5g108%
Cholesterol 179.4mg60%
Sodium 1774.4mg74%
Total Carbohydrate 138.1g47%
Dietary Fiber 3.7g15%
Sugars 46.1g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, butter, cookie, crisco, cutouts, cutting, dough, egg, flour, international, kringles, milk, powder, salt, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/kringles-cutouts-cookie-dough-for-cutting/