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Kroger’S Seafood Pasta

Kroger's Seafood Pasta recipe image
This comforting seafood pasta brings the taste of the coast to your dinner table with minimal effort. The dish combines tender pieces of crab, lobster, or scallops with a robust, simmered tomato sauce infused with garlic, oregano, and fresh vegetables. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet remains simple enough for busy evenings. The combination of savory seafood and bright, acidic tomatoes creates a balanced flavor profile that pairs beautifully with any variety of pasta. Serve it up with a sprinkle of Parmesan cheese for a satisfying, family-friendly dinner that everyone will love.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 18.5
Description
This comforting seafood pasta brings the taste of the coast to your dinner table with minimal effort. The dish combines tender pieces of crab, lobster, or scallops with a robust, simmered tomato sauce infused with garlic, oregano, and fresh vegetables. It&# 226;ÂÂs a perfect weeknight meal that feels indulgent yet remains simple enough for busy evenings. The combination of savory seafood and bright, acidic tomatoes creates a balanced flavor profile that pairs beautifully with any variety of pasta. Serve it up with a sprinkle of Parmesan cheese for a satisfying, family-friendly dinner that everyone will love.
Ingredients
  • 1 package Louis Kemp crab, lobster,
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. 2
    While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. 3
    Add the chopped onion, bell pepper, and minced garlic to the skillet.
  4. 4
    Sauté the vegetables for 5-7 minutes until they are tender and fragrant.
  5. 5
    Stir in the diced tomatoes, dried oregano, salt, and pepper.
  6. 6
    Bring the sauce to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld.
  7. 7
    Gently add the Louis Kemp seafood package to the simmering sauce.
  8. 8
    Heat the seafood through for about 3 minutes, being careful not to overcook it.
  9. 9
    Serve the warm seafood sauce over the cooked pasta.
  10. 10
    Top with grated Parmesan cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 18.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 15.1mg6%
Sodium 61.6mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The ingredient list in the source was fragmented. This recipe assumes standard additions of 1 lb pasta, 1 medium onion, 1 small bell pepper, 1 clove garlic, 2 tablespoons olive oil, 2 cans (16oz each) diced tomatoes, 1 teaspoon dried oregano, and salt and pepper to taste, based on the directions provided.

You can use any variety of pasta you prefer, such as spaghetti, penne, or fusilli.

If using fresh seafood instead of the pre-packaged kit, ensure it is fully cooked through but avoid overcooking to maintain tenderness.

For extra richness, you can add a splash of white wine to the sauce after sautéing the vegetables.

Keywords: seafood, pasta, tomato sauce, italian, crab, lobster, scallop, weeknight dinner, easy recipe, garlic, onion, bell pepper, oregano, parmesan, quick meal, family friendly, comfort food, simmered, sauteed vegetables, kroger
Read it online: https://www.chefs-mate.com/recipe/krogers-seafood-pasta/