Kroketten

This Italian bread features Potatos 1 tablespoon Parmesancheese, Breadcrumbs 1 Salt, nutmeg, Eggyolk. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 361.6

Dietary: Vegetarian

Description

This Italian bread features Potatos 1 tablespoon Parmesancheese, Breadcrumbs 1 Salt, nutmeg, Eggyolk. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

750 g Potatos
1 tablespoons Parmesancheese
4 tablespoons Breadcrumbs 1 Salt,nutmeg
4 Eggyolk

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Breadcrumbs 1 Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 361.6kcal

% Daily Value *
Total Fat 14.0g22%
Saturated Fat 3.8g19%
Cholesterol 540.0mg180%
Sodium 133.2mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 5.2g21%
Sugars 3.4g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breadcrumbs, eggyolk, frying, italian, kroketten, parmesancheese, potatos, salt,nutmeg, tablespoon, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/kroketten/