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Kugel

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This traditional Kugel is a beloved comfort food staple that brings warm, home-style flavor to your table. Featuring tender egg noodles bound together with a rich mixture of butter and eggs, it bakes up with a satisfyingly soft interior and a lightly golden crust. The simplicity of the ingredients allows the savory notes of the butter and the subtle richness of the eggs to shine through. It is incredibly versatile, making it an excellent side dish for roasted meats or a hearty vegetarian main course. Perfect for holiday gatherings, Shabbat dinners, or cozy weeknight meals, this recipe is forgiving and easy to prepare. Its nostalgic appeal and comforting texture make it a dish that families will enjoy again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 537.8
Dietary: Vegetarian
Description
This traditional Kugel is a beloved comfort food staple that brings warm, home-style flavor to your table. Featuring tender egg noodles bound together with a rich mixture of butter and eggs, it bakes up with a satisfyingly soft interior and a lightly golden crust. The simplicity of the ingredients allows the savory notes of the butter and the subtle richness of the eggs to shine through. It is incredibly versatile, making it an excellent side dish for roasted meats or a hearty vegetarian main course. Perfect for holiday gatherings, Shabbat dinners, or cozy weeknight meals, this recipe is forgiving and easy to prepare. Its nostalgic appeal and comforting texture make it a dish that families will enjoy again and again.
Ingredients
  • 6 Egg /4 lb Butter
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Cook 1 lb of noodles according to package directions until tender, then drain well.
  3. 3
    In a large bowl, combine the hot cooked noodles with the melted butter and toss until evenly coated.
  4. 4
    Beat the eggs in a separate bowl, then pour over the noodle mixture.
  5. 5
    Stir gently until the eggs are fully blended into the noodles.
  6. 6
    Season the mixture with salt and pepper to taste.
  7. 7
    Transfer the mixture into a 9x13 inch baking pan, spreading it out evenly.
  8. 8
    Bake for one hour, or until the top is golden brown and the center is set.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 537.8kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 482.2mg21%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter, airier texture, separate the eggs and beat the whites until stiff peaks form before folding them into the yolk and noodle mixture. However, the standard method yields a denser, more traditional texture.

This dish pairs well with roasted vegetables, meats, or a simple green salad.

Kugel can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before serving.

Keywords: baking, blending, butter, comfort food, eggs, international, kugel, main, noodles, roasting, vegetarian, casserole, traditional, shabbat, holiday
Read it online: https://www.chefs-mate.com/recipe/kugel/