Kugela

This International dessert features Potatoes; grated, Bacon; 1" pieces, Egg, Onion; grated, Salt. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 883.5

Dietary: Gluten-free

Description

This International dessert features Potatoes; grated, Bacon; 1" pieces, Egg, Onion; grated, Salt. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Potatoes; grated
1/2 pound Bacon; 1" pieces
4 Egg
2 lg Onion; grated
2 tablespoon Salt
4 ounce Milk, whole

Directions

1
Saute bacon with grated onions lightly.
2
Combine potatoes with bacon,onions,milk eggs, and salt..
3
Place in oiled glass pan (13 x 9 x 2) Baked at 400 degree for 1/2 hour then lower it to 350 degree until done, till knife inseted in center comes out clean.
4
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Nutrition Facts

Servings 8

Amount Per Serving
Calories 883.5kcal

% Daily Value *
Total Fat 31.0g48%
Saturated Fat 10.3g52%
Cholesterol 214.6mg72%
Sodium 30362.4mg1266%
Total Carbohydrate 107.5g36%
Dietary Fiber 13.3g54%
Sugars 12.5g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, dessert, egg, grated, international, kugela, milk, onion, pieces, pork, potatoes, salt, sautÃÂ©ing, title, whole

Read it online: https://www.chefs-mate.com/recipe/kugela/