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Kukn Barbeque Sauce * Dtnr09 C

Kukn Barbeque Sauce *** Dtnr09 C recipe image
This American main features Chili sauce, Brown sugar, Lemon juice; half, Worcestershire sauce, Dry mustard. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1279.4
Dietary: Gluten-free
Description
This American main features Chili sauce, Brown sugar, Lemon juice; half, Worcestershire sauce, Dry mustard. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Chili sauce
  • 2 cup Brown sugar
  • 1 Lemon juice; half
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dry mustard
  • 1 ds Tobasco
Directions
  1. 1
    Combine ingredients in sauce pan.
  2. 2
    Bring to boil, and reduce to simmer for at least 1/2 hour.
  3. 3
    Tastes great on chicken, pork, or sausages.
  4. 4
    KUKN is a new radio station in our city, so that's where the name comes from.
  5. 5
    Hope you like it!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1279.4kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 7277.1mg304%
Total Carbohydrate 259.2g87%
Dietary Fiber 102.1g409%
Sugars 141.8g
Protein 39.2g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, boiling, brown, chili, dry, dtnr09, half, juice, kukn, lemon, main, mustard, sauce, simmering, sugar, title, tobasco, vegan, worcestershire
Read it online: https://www.chefs-mate.com/recipe/kukn-barbeque-sauce-dtnr09-c/