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Kung Ming Shrimp

Kung Ming Shrimp recipe image
This Chinese main features Shrimp, peeled, deveined 1/4 c Onions, green, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 483.3
Description
This Chinese main features Shrimp, peeled, deveined 1/4 c Onions, green, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Shrimp, peeled, deveined
  • 1/4 cups Onions, green, minced
  • 1 tablespoons Oil, sesame
  • 1 teaspoons Garlic, minced
  • 2 whole Egg white
  • 1 teaspoons Ginger, minced
  • 1/4 cups Cornstarch
  • 3 tablespoons Wine, rice OR
  • 1 package Noodles, rice
  • 3 tablespoons Sherry
  • 1/4 cups Oil, peanut
  • 1/4 cups Stock, chicken
  • 2 oz Mushrooms, straw
  • 1 teaspoons Sugar
Directions
  1. 1
    Salt (to taste) Oil, for deep frying Pepper, white (to taste) Work the shrimp with sesame oil, unbeaten egg white and half of the cornstarch.
  2. 2
    Let stand for 30 minutes or longer.
  3. 3
    Heat the deep-frying oil almost to smoking and add rice noodles.
  4. 4
    When they puff, remove and drain.
  5. 5
    Heat peanut oil in a wok and stir-fry the shrimp briefly.
  6. 6
    Add mushrooms.
  7. 7
    Cook and toss, then season to taste with salt and white pepper.
  8. 8
    Add beaten egg white, toss and remove shrimp and mushrooms.
  9. 9
    Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
  10. 10
    Toss and cook for 30 seconds.
  11. 11
    Add shrimp and mushrooms and heat through.
  12. 12
    Serve on noodles.
  13. 13
    : Box 71112, New Orleans, Louisiana - 1983 : Chefs The Wong Brothers, Trey Yuen Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 483.3kcal
% Daily Value *
Total Fat 26.8g42%
Saturated Fat 4.9g25%
Cholesterol 449.1mg150%
Sodium 668.3mg28%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.7g3%
Sugars 2.0g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, cornstarch, deveined, egg, frying, garlic, ginger, green, kung, main, minced, ming, mushrooms, noodles, oil, onions, peanut, peeled, rice
Read it online: https://www.chefs-mate.com/recipe/kung-ming-shrimp/