Kurbisbrai Mit Kase

This German main features Pumpkin, Ground ginger, Butter, Sliced apples, Grated cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1016.5

Dietary: Gluten-free, Vegetarian

Description

This German main features Pumpkin, Ground ginger, Butter, Sliced apples, Grated cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Pumpkin
1/2 ounce Ground ginger
3 ounce Butter
4 ounce Sliced apples
4 ounce Grated cheese
2 cup Salt water

Directions

1
Salt & pepper Cut pumpkin in segments and remove peeling and seeds.
2
Boil in salted water with ginger and apples for 20 minutes until soft.
3
Pass pulp through a sieve and blend with butter.
4
Season to taste.
5
Place in a shallow dish, sprinkle grated cheese and brown under grill

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1016.5kcal

% Daily Value *
Total Fat 96.8g149%
Saturated Fat 59.7g299%
Cholesterol 258.2mg87%
Sodium 814.8mg34%
Total Carbohydrate 31.9g11%
Dietary Fiber 3.5g15%
Sugars 18.0g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, blending, boiling, butter, cheese, eggs, german, ginger, grated, grilling, ground, kase, kurbisbrai, main, mit, pumpkin, salt, sliced, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kurbisbrai-mit-kase/