Kushli (Coconut & Cream Of Wheat Dessert)

Kushli is a delightful Indian sweet pastry that combines the crunch of fried dough with a rich, aromatic filling. These golden-brown treats feature a soft, flaky exterior enclosing a warm mixture of toasted coconut, cream of wheat, almonds, and raisins, all spiced with fragrant cardamom seeds. The filling offers a wonderful textural contrast, with the chewiness of the cream of wheat balancing the sweetness of the sugar and raisins. Perfect for festive occasions, tea-time snacks, or as a comforting dessert after a heavy meal, Kushli brings home-style warmth to the table.

Cooking Method: Frying

Cuisine: Indian

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 988.0

Dietary: Vegetarian

Description

Kushli is a delightful Indian sweet pastry that combines the crunch of fried dough with a rich, aromatic filling. These golden-brown treats feature a soft, flaky exterior enclosing a warm mixture of toasted coconut, cream of wheat, almonds, and raisins, all spiced with fragrant cardamom seeds. The filling offers a wonderful textural contrast, with the chewiness of the cream of wheat balancing the sweetness of the sugar and raisins. Perfect for festive occasions, tea-time snacks, or as a comforting dessert after a heavy meal, Kushli brings home-style warmth to the table.

Ingredients

1 cup Flour (all purpose)
1 pinch Salt
1 pinch Baking soda
6 tablespoon Butter/oleo
1/2 cup Water
1/2 cup Coconut, fresh and shredded
2 tablespoon Almonds, blanched
1 cup Cream of wheat
1 cup Sugar
10 ea Cardamom pods
2 tablespoon Raisins

Directions

1
Sift together the flour, salt, and baking soda in a mixing bowl.
2
Rub in 2 tablespoons of the butter/oleo into the flour mixture using your fingertips until it resembles coarse crumbs.
3
Gradually add approximately 1/2 cup of water to form a stiff dough, adjusting as needed to bring it together without making it sticky.
4
Cover the dough and set aside to rest while preparing the filling.
5
In a skillet, melt the remaining 4 tablespoons of butter/oleo over medium heat.
6
Add the shredded coconut, blanched almonds, and cream of wheat to the skillet.
7
Toast the mixture, stirring constantly, until it turns golden brown and fragrant.
8
Remove the seeds from the 10 cardamom pods by crushing them gently and discarding the husks.
9
Add the sugar, cardamom seeds, and raisins to the toasted mixture in the skillet.
10
Continue cooking and stirring until the sugar is completely dissolved and the filling is cohesive, about 5 to 7 minutes.
11
Remove the filling from heat and allow it to cool slightly so it is safe to handle.
12
Divide the rested dough into 12 equal portions.
13
Roll each portion into a 4-inch round circle on a lightly floured surface.
14
Place a tablespoon of the filling onto one half of each round, leaving a 1/4 inch border around the edge.
15
Fold the other half of the dough over the filling to create a half-moon shape and press the edges firmly to seal completely.
16
Heat vegetable oil in a deep pan to 350F (175C) for deep frying.
17
Carefully fry the pastries in batches until they are golden brown and crisp on both sides, turning once.
18
Remove from oil and drain on paper towels before serving warm.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 988.0kcal

% Daily Value *
Total Fat 54.3g84%
Saturated Fat 33.2g166%
Cholesterol 114.4mg39%
Sodium 976.6mg41%
Total Carbohydrate 119.2g40%
Dietary Fiber 4.8g20%
Sugars 69.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: kushli, indian dessert, coconut, cream of wheat, cardamom, fried pastry, sweet snack, almonds, raisins, vegetarian, festive food, baking soda, butter, shredded coconut, pastry filling, deep fried, sweet treats, traditional recipe, tea time snack, golden brown

Read it online: https://www.chefs-mate.com/recipe/kushli-coconut-cream-of-wheat-dessert/

Chefs Mate

Kushli (Coconut & Cream Of Wheat Dessert)

Nutrition Facts