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Kvetakova Polevka (Cauliflower Cream Soup

Kvetakova Polevka (Cauliflower Cream Soup recipe image
This International soup features Shortening, Flour. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 410.8
Dietary: Vegetarian
Description
This International soup features Shortening, Flour. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Shortening
  • 2/3 cup Flour
Directions
  1. 1
    Salt 5 c Water 1 ea Cauliflower 1 pn Mace 1 c
  2. 2
    Cream 2 ea Egg yolks Parsley, chopped
  3. 3
    Simmer caulifower in salted water until almost tender.
  4. 4
    Prepare light roux from shortening and flour.
  5. 5
    Dilute with salted water from cauliflower, mix well and simmer into a thick creamy mixture.
  6. 6
    Add cauliflower broken into florets, mace and simmer about 20 minutes.
  7. 7
    Add egg yolks mixed with cream and heat though.
  8. 8
    Sprinkle with parsley.
  9. 9
    Cauliflower florets may also be dipped and fried first, then added to mixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410.8kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 10.3g52%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, cream, flour, international, kvetakova, polevka, shortening, simmering, soup, title, vegan
Read it online: https://www.chefs-mate.com/recipe/kvetakova-polevka-cauliflower-cream-soup/