L.A. Savory Corn Bread

This Southern bread features Buttermilk biscuit mix, Corn bread mix. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 32

Calories: 1197.5

Dietary: Gluten-free, Vegetarian

Description

This Southern bread features Buttermilk biscuit mix, Corn bread mix. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 ounce Buttermilk biscuit mix
15 ounce Corn bread mix

Directions

1
Prepare biscuit batter according to package directions for muffins.
2
Prepare corn bread batter according to package directions.
3
Blend together and turn into 2 8-inch square baking pans.
4
Bake at 350F (177&# 194;Â°C) 30 to 35 minutes, or until bread tests done in center and is lightly browned

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1197.5kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.2g26%
Cholesterol 10.0mg4%
Sodium 2141.2mg90%
Total Carbohydrate 216.2g73%
Dietary Fiber 10.1g41%
Sugars 51.2g
Protein 51.8g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, blending, bread, buttermilk, corn, savory, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/l-a-savory-corn-bread/