Include in Print View:

L.A. Sweet Corn Bread

L.A. Sweet Corn Bread recipe image
This unique L.A. Sweet Corn Bread bridges the gap between dessert and side dish, offering a delightful twist on traditional baking. By combining yellow cake mix with cornbread mix, you create a tender, moist crumb with a subtle sweetness that appeals to all ages. The texture is lighter than standard cornbread but holds enough structure to serve as a hearty accompaniment. It is incredibly easy to prepare, requiring just two main dry mixes and a few minutes of mixing time. Perfect for potlucks, casual weeknight dinners, or as a sweet treat with coffee, this bread delivers consistent results every time. The golden crust contrasts beautifully with the soft interior, making it an irresistible addition to any table setting.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 32
Calories: 2718.0
Dietary: Gluten-free, Vegetarian
Description
This unique L.A. Sweet Corn Bread bridges the gap between dessert and side dish, offering a delightful twist on traditional baking. By combining yellow cake mix with cornbread mix, you create a tender, moist crumb with a subtle sweetness that appeals to all ages. The texture is lighter than standard cornbread but holds enough structure to serve as a hearty accompaniment. It is incredibly easy to prepare, requiring just two main dry mixes and a few minutes of mixing time. Perfect for potlucks, casual weeknight dinners, or as a sweet treat with coffee, this bread delivers consistent results every time. The golden crust contrasts beautifully with the soft interior, making it an irresistible addition to any table setting.
Ingredients
  • 18 1/2 ounce Yellow cake mix
  • 15 ounce Corn bread mix
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    Grease two 9-inch square baking pans with cooking spray or butter.
  3. 3
    In a large bowl, prepare the yellow cake mix batter according to the package instructions on the box.
  4. 4
    In a separate bowl, prepare the cornbread mix batter according to its package instructions.
  5. 5
    Gently fold the two batters together in a large bowl until just combined, being careful not to overmix.
  6. 6
    Divide the combined batter evenly between the two prepared baking pans, smoothing the tops.
  7. 7
    Bake for 30 to 35 minutes, or until the bread is golden brown and springs back when lightly touched in the center.
  8. 8
    Allow the bread to cool in the pans for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 2718.0kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 1841.2mg77%
Total Carbohydrate 558.4g187%
Dietary Fiber 18.0g72%
Sugars 19.2g
Protein 70.8g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, cake, corn, cornbread, dessert, easy, golden, homemade, moist, quick, side, sweet, tender, vegan, yellow, zesty
Read it online: https://www.chefs-mate.com/recipe/l-a-sweet-corn-bread/