La Parilla Authentic Guacamole

This authentic guacamole recipe strips away the unnecessary additives like lime, lemon, or sour cream to focus on the pure, buttery flavor of ripe avocados. Seasoned simply with fresh serrano chiles and a pinch of kosher salt, this dip captures the true taste of Mexican cuisine. It is incredibly easy to prepare at the last minute, making it perfect for casual gatherings, taco nights, or as a fresh side to grilled meats. The texture is intentionally chunky, offering a satisfying mouthfeel that blends creamy avocado with the bright heat of the chiles. Serve it immediately in a molcajete or bowl for the best experience, allowing the natural flavors of the ingredients to shine without distraction.

Cooking Method: Grilling, Roasting

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 80.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This authentic guacamole recipe strips away the unnecessary additives like lime, lemon, or sour cream to focus on the pure, buttery flavor of ripe avocados. Seasoned simply with fresh serrano chiles and a pinch of kosher salt, this dip captures the true taste of Mexican cuisine. It is incredibly easy to prepare at the last minute, making it perfect for casual gatherings, taco nights, or as a fresh side to grilled meats. The texture is intentionally chunky, offering a satisfying mouthfeel that blends creamy avocado with the bright heat of the chiles. Serve it immediately in a molcajete or bowl for the best experience, allowing the natural flavors of the ingredients to shine without distraction.

Ingredients

2 Ripe Avocados -- halved,
3 Serrano chiles Pitted with seeds -- Finely minced
1/8 ts Kosher salt

Directions

1
Halve the ripe avocados, remove the pits, and scoop the flesh into a mixing bowl or molcajete.
2
Finely mince the pitted serrano chiles, keeping the seeds for heat if desired.
3
Add the minced chiles to the avocado flesh.
4
Quickly mash the avocados and chiles together using a fork or mortar and pestle, leaving the mixture chunky.
5
Season with kosher salt and mix until evenly distributed.
6
Taste for seasoning and adjust salt if needed.
7
Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 80.0kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.5mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 3.5g15%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Traditional Mexican guacamole often omits lime or lemon juice to preserve the natural buttery flavor of the avocado. If you prefer a tangier taste, you may add a splash of lime, but this recipe highlights the pure avocado profile.

For variations, some cafes add a little cilantro and roasted tomato. Feel free to customize based on your preference.

Guacamole is best served fresh. If you must store it, press plastic wrap directly onto the surface of the guacamole to prevent browning and refrigerate for up to a day.

This recipe yields approximately 1 cup. Adjust the amount of serrano chiles based on your heat tolerance.

Keywords: authentic, avocados, dip, fresh, guacamole, healthy, lime-free, mexican, no-cook, parilla, quick, serrano, simple, vegan

Read it online: https://www.chefs-mate.com/recipe/la-parilla-authentic-guacamole/