Include in Print View:

La Parilla Taqueria Guacamole

La Parilla Taqueria Guacamole recipe image
This authentic taqueria-style guacamole offers a smooth, creamy texture that contrasts beautifully with the sharp bite of fresh jalape&# 195;±os and cilantro. Unlike chunky restaurant versions, this dip is blended until silky, allowing the flavors to meld into a cohesive, vibrant green sauce. It is perfect for drizzling over tacos, serving with crispy tortilla chips, or adding a fresh kick to burritos. Made with ripe avocados, crisp white onions, and a touch of salt, it captures the essence of street food in Mexico. Quick to prepare and incredibly versatile, this vegan-friendly dip brings authentic flavor to any gathering. The addition of water helps achieve the perfect consistency, making it easy to pour or spread. A crowd-pleaser that is both economical and delicious.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 7.0
Dietary: Gluten-free, Vegetarian
Description
This authentic taqueria-style guacamole offers a smooth, creamy texture that contrasts beautifully with the sharp bite of fresh jalape&# 195;±os and cilantro. Unlike chunky restaurant versions, this dip is blended until silky, allowing the flavors to meld into a cohesive, vibrant green sauce. It is perfect for drizzling over tacos, serving with crispy tortilla chips, or adding a fresh kick to burritos. Made with ripe avocados, crisp white onions, and a touch of salt, it captures the essence of street food in Mexico. Quick to prepare and incredibly versatile, this vegan-friendly dip brings authentic flavor to any gathering. The addition of water helps achieve the perfect consistency, making it easy to pour or spread. A crowd-pleaser that is both economical and delicious.
Ingredients
  • 1 jalapeno pepper seeded and minced
  • 1 ripe avocado peeled and pitted
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1/4 teaspoon kosher salt
  • 1 cup water
  • 3 tablespoons white onion, finely diced
Directions
  1. 1
    Place the avocado, minced jalapeno, cilantro, salt, and water into a food processor.
  2. 2
    Blend the mixture until it is completely smooth and creamy.
  3. 3
    Pour the blended guacamole into a serving bowl.
  4. 4
    Stir in the finely diced white onion by hand.
  5. 5
    Serve immediately while fresh.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 7.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields approximately 2 cups of guacamole.

For a milder flavor, remove the seeds and membranes from the jalapeno before mincing. For extra heat, leave some seeds in.

Guacamole oxidizes quickly. To prevent browning, press plastic wrap directly onto the surface of the dip before refrigerating.

The water helps achieve a thin, pourable consistency typical of taqueria styles. Adjust the amount of water if you prefer a thicker dip.

Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours.

Keywords: avocado, guacamole, mexican, dip, taqueria, jalapeno, cilantro, vegan, smooth, tacos, street food, fresh, spicy, creamy, appetizer
Read it online: https://www.chefs-mate.com/recipe/la-parilla-taqueria-guacamole/