Laal Roti

This Indian bread features Flour, whole wheat, Beet; finely grated, Vegetable oil; or ghee, Salt. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Indian

Courses: Baked Goods

Difficulty: Beginner

Servings: 9

Calories: 357.7

Dietary: Vegetarian

Description

This Indian bread features Flour, whole wheat, Beet; finely grated, Vegetable oil; or ghee, Salt. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Flour, whole wheat
1 md Beet; finely grated
2 teaspoon Vegetable oil; or ghee
1/2 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Cardamom; powder

Directions

1
Vegetable oil; or ghee for -shallow frying Flour; extra -Water for kneading

Nutrition Facts

Servings 9

Amount Per Serving
Calories 357.7kcal

% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2439.6mg102%
Total Carbohydrate 70.5g24%
Dietary Fiber 2.7g11%
Sugars 1.6g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, bread, cardamom, finely, flour, frying, ghee, grated, indian, laal, oil, pepper, powder, roti, salt, title, vegan, vegetable, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/laal-roti/