Preheat oven to 350. In large bowl, combine flour, oats, 3/4 c of sugar, and butter; mix until crumbly. Reserving 1 1/2 c of the crumb mixture, press remainder firmly on bottom of greased 9x13" pan. Bake for 15 minutes. Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In another small bowl, combine remaining 1 T sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture. Bake 40 min or until golden. Cool. Chill. Store covered in frig
2 Brown sugar, packed
3 Brown sugar, packed
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 15.5g78%
- Cholesterol 64.5mg22%
- Sodium 255.2mg11%
- Total Carbohydrate 75.5g26%
- Dietary Fiber 5.2g21%
- Sugars 41.7g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, bars, berries, berry, butter, cheese, condensed, cornstarch, cranberry, cream, dessert, flour, fruits, international, juice, lacto, lemon, milk, oats, sauce