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Lacy Oatmeal-And-Wheat Germ Cookies

Lacy Oatmeal-and-Wheat Germ Cookies recipe image
This International breakfast features Walnut pieces, Unsalted butter; softened, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 110
Calories: 1316.7
Dietary: Vegetarian
Description
This International breakfast features Walnut pieces, Unsalted butter; softened, Light brown sugar, packed, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Walnut pieces
  • 3/4 cup Unsalted butter; softened
  • 1 1/2 cup Light brown sugar, packed
  • 1 lg Egg
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 cup Quick-cooking rolled oats
  • 1/4 cup Wheat germ
  • 2 tablespoon Cake flour
Directions
  1. 1
    PREHEAT OVEN TO 375F (191&# 194;°C) and adjust the rack to the middle level.
  2. 2
    Using the food processor,
  3. 3
    chop the walnuts by turning the machine on and off about 10 times; reserve them.
  4. 4
    Process the butter and sugar for 1 minute, or until the mixture is creamed and fluffy.
  5. 5
    Add the egg, vanilla, cinnamon and salt and process the mixture for 1 minute, stopping the machine once to scrape down the sides of the bowl.
  6. 6
    Add the rolled oats, wheat germ, flour and reserved nuts and
  7. 7
    combine the batter by turning the machine on and off a couple of times, or until the flour just disappears.
  8. 8
    Do not over-process it.
  9. 9
    Scrape down the sides of the bowl once during processing.
  10. 10
    Batter will be very thin.
  11. 11
    Drop the batter by the scant teaspoonful well apart on well greased aluminum baking sheets that have been sprinkled with water.
  12. 12
    Do not use Teflon-coated sheets.
  13. 13
    Place about 12 cookies on each 17-by-14-inch sheet.
  14. 14
    (These cookies spread while baking.) Bake for 6-to-8 minutes, or until they are browned.
  15. 15
    Let them
  16. 16
    rest on the baking sheets for 2 minutes, then
  17. 17
    transfer them carefully and quickly to wire racks with a metal spatula.
  18. 18
    If they
  19. 19
    cool before they are removed from the baking sheet, return the sheet to the oven for 1 minute.
  20. 20
    Let the cookies cool completely before storing them in an airtight container

Nutrition Facts

Servings 110

Amount Per Serving
Calories 1316.7kcal
% Daily Value *
Total Fat 73.1g113%
Saturated Fat 27.3g137%
Cholesterol 190.0mg64%
Sodium 2532.3mg106%
Total Carbohydrate 152.3g51%
Dietary Fiber 11.7g47%
Sugars 89.8g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, brown, butter, cake, cinnamon, cookies, egg, extract, flour, germ, international, lacy, light, oatmealandwheat, oats, packed, pieces, quickcooking
Read it online: https://www.chefs-mate.com/recipe/lacy-oatmeal-and-wheat-germ-cookies/